COOKING WITH CARLEE
Sweet Cream Cheese Filled Crescent Rolls
Crescent rolls stuffed with lightly sweetened cream cheese are a perfect treat. They are great for breakfast with a cup of coffee.
Cinnamon or a tablespoon of fruit preserves
Preheat oven to 375°F
Mix together cream cheese, sugar and vanilla and cinnamon if desired
Put a heaping tablespoon worth of filling on the wide end of a crescent triangle
Roll the dough over once, pressing around the filling to seal it in
Continue to roll dough until you reach the point. Place on a cookie sheet
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