COOKING WITH CARLEE
Stabilized Whipped Cream Recipe
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This is heaven, I’m pretty sure! Cream cheese flavor and as light and fluffy as whipped cream. The best of both worlds from just a few simple ingredients.
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Ingredients
Ingredients
Cream Cream Cheese Sugar Vanilla
Cream
Cream Cheese
Sugar
Vanilla
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Beat cream cheese until smooth and lump free.
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Mix in sugar and vanilla.
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Then beat in cream until fluffy.
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Dollop or pipe on top of your favorite desserts.
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Want to give this recipe a try? Tap the link below for all the details.
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Bread bun
More Recipes
Maple Whipped Cream
Ermine Whipped Cream Frosting
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