Split Pea Soup in the Instant Pot

Turn a ham bone and bag of dry split peas into a hearty soup in a fraction of the time with the help of a pressure cooker. This recipe will have you sitting down to a bowl of warm comforting goodness before you know it.


Vegetable oil Carrots Onion Celery Dried split peas Chicken broth Bay leaf Ham bone Ham Salt and pepper

In 6 quart or larger instant pot, heat oil until it shimmers using the saute function.


Add the copped carrots, diced onions, and sliced celery.  Cook, stirring frequently, until the onions are translucent.

Add chicken broth, peas, ham bone and bay leaf.  Turn off saute function and place the lid on the pressure cooker.

Remove the bay leaf, stir in additional chopped ham if desired. Adjust the seasoning to your taste.

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