COOKING WITH CARLEE
Split Pea Soup in the Instant Pot
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Turn a ham bone and bag of dry split peas into a hearty soup in a fraction of the time with the help of a pressure cooker. This recipe will have you sitting down to a bowl of warm comforting goodness before you know it.
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Ingredients
Ingredients
Vegetable oil
Carrots
Onion
Celery
Dried split peas
Chicken broth
Bay leaf
Ham bone
Ham
Salt and pepper
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In 6 quart or larger instant pot, heat oil until it shimmers using the saute function.
INSTRUCTIONS:
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Add the copped carrots, diced onions, and sliced celery. Cook, stirring frequently, until the onions are translucent.
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Add chicken broth, peas, ham bone and bay leaf. Turn off saute function and place the lid on the pressure cooker.
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Remove the bay leaf, stir in additional chopped ham if desired. Adjust the seasoning to your taste.
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Bread bun
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