COOKING WITH CARLEE
Spicy pickled quail eggs are the snack you didn't know you need. The cute little bites have just enough spice and plenty of protein, plus they are pretty simple to make.
Quail Eggs Vinegar Salt Garlic Mustard Seeds Bay Leaf Jalapeno
Boil and peel quail eggs. Put in jar with jalapeno slices. Boil spices in vinegar and pour over eggs.
Refrigerate for at least 24 hours.
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