Sourdough Oatmeal Muffins

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These sourdough oatmeal muffins are a perfect way to use up sourdough discard or unfed sourdough. They are loaded with good stuff, are just a little bit sweet, and have the perfect texture.

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Ingredients

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Stir together a simple muffin batter. Use right away or refrigerate overnight.

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Scoop into prepared muffin pan.

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Bake until golden brown.

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Store at room temperature or freeze for longer storage.

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Want to give this recipe a try? Tap the link below for all the details.

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Sourdough Oatmeal Muffins

These sourdough oatmeal muffins are a perfect way to use up sourdough discard or unfed sourdough. They are loaded with good stuff, are just a little bit sweet, and have the perfect texture.

Ingredients

Ingredients

Oatmeal Milk Yogurt Sourdough Discard Honey or Brown Sugar Oil, Egg Flour Baking Powder Baking Soda Cinnamon, Nutmeg Salt, Raisins

Oatmeal Milk Yogurt Sourdough Discard Honey or Brown Sugar Oil, Egg Flour Baking Powder Baking Soda Cinnamon, Nutmeg Salt, Raisins

Stir together a simple muffin batter. Use right away or refrigerate overnight.

Scoop into prepared muffin pan.

Bake until golden brown.

Store at room temperature or freeze for longer storage.

Want to give this recipe a try? Tap the link below for all the details.

More Recipes

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