COOKING WITH CARLEE
Sourdough Oatmeal Muffins
These sourdough oatmeal muffins are a perfect way to use up sourdough discard or unfed sourdough. They are loaded with good stuff, are just a little bit sweet, and have the perfect texture.
Oatmeal Milk Yogurt Sourdough Discard Honey or Brown Sugar Oil, Egg Flour Baking Powder Baking Soda Cinnamon, Nutmeg Salt, Raisins
Honey or Brown Sugar
Stir together a simple muffin batter. Use right away or refrigerate overnight.
Scoop into prepared muffin pan.
Bake until golden brown.
Store at room temperature or freeze for longer storage.
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