Slow Cooker Pork Loin with Creamy Gravy

Slow cooker pork loin with creamy gravy is such an easy and comforting dinner option. It cooks while you are busy living your life and is tender and tasty when you are ready to eat.

INGREDIENTS:

Pork loin Cream of mushrooms soup Cream of chicken soup Garlic powder Black pepper Water

STEP 1

Stir together soups and water in slow cooker.

Add pork loin and sprinkle with garlic and pepper.

STEP 2

Cook on low for 5-6 hours, or 6-7 if you want to shred it.

STEP 3

Remove pork loin and allow to rest for 10 minutes before slicing and meanwhile taste the gravy and adjust your seasonings if desired.

STEP 4

Want to give this recipe a try? Tap the link below for all the details.