Skillet Biscuit Bread

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If you love homemade biscuits, but hate the process, this pone bread is for you. Also known as skillet biscuit bread, it tastes like a big biscuit but requires half of the effort.

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Ingredients

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Cut butter and lard or shortening into dry ingredients.

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Stir in the soured milk until it forms a slightly sticky dough. Spread in skillet (or pie plate or cake pan.)

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Bake until golden brown.

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Cool for 5-10 minutes and then slice and serve. It is best served warm.

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Want to give this recipe a try? Tap the link below for all the details.

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Skillet Biscuit Bread

If you love homemade biscuits, but hate the process, this pone bread is for you. Also known as skillet biscuit bread, it tastes like a big biscuit but requires half of the effort.

Ingredients

Ingredients

Milk Vinegar Flour Butter Lard or Shortening Baking Powder Salt Sugar

Milk Vinegar Flour Butter Lard or Shortening Baking Powder Salt Sugar

Cut butter and lard or shortening into dry ingredients.

Stir in the soured milk until it forms a slightly sticky dough. Spread in skillet (or pie plate or cake pan.)

Bake until golden brown.

Cool for 5-10 minutes and then slice and serve. It is best served warm.

Want to give this recipe a try? Tap the link below for all the details.

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