Choux Pastry: Water Butter Salt Flour Eggs Shrimp Salad: Celery Onion Shrimp Salt and pepper Lemon juice Dill Mayonnaise
Place the butter, water and salt in a large saucepan. Heat over medium heat until the butter is melted and the water starts to boil.
Return to the heat and cook for about 2 minutes, stirring the whole time. The dough should form a smooth ball. Remove pan from heat and let cool for about 7 minutes.
Add the eggs, one at a time, beating well between each addition. It will take a bit of work to get each egg incorporated. Just beat away until it is completely incorporated before you add the next.