COOKING WITH CARLEE
Sheet Pan Pork Tenderloin Dinner
Pork tenderloin is marinated in maple syrup and balsamic vinegar before being roasted on a sheet pan with potatoes and green beans. It's a whole meal on one pan and it is really easy and delicious.
Garlic Onion Rosemary Maple Syrup Balsamic Vinegar Mustard Olive Oil Pork Tenderloin Green Beans Potatoes
Marinate the tenderloins to let the flavor soak in. Roast on sheet pan with potatoes and green beans.
Bring to an internal temperature of 145F for the juiciest tenderloin.
Let meat rest for a few minutes before slicing and serving.
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