COOKING WITH CARLEE
Seven Minute Frosting Recipe
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Classic, fluffy, meringue-y, marshmallow-y frosting goodness made in almost no time. This old fashioned 7 minute frosting is the perfect topping for devil’s food or almost any kind of cake!
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Ingredients
Ingredients
Sugar Water Egg Whites Cream of Tartar Vanilla Salt
Sugar
Water
Egg Whites
Cream of Tartar
Vanilla
Salt
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Combine everything but the vanilla in a double boiler.
INSTRUCTIONS:
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Beat for 7 minutes over boiling water. Remove from heat and beat in vanilla.
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Spread over cake right away.
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Bread bun
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