Sausage and Kale Quiche

This quiche has it all.  The nutrition of kale, the savory goodness of sausage, plenty of cheese and eggs in a flaky crust.


Pie crust Eggs Milk Italian sausage Kale Onion Mozzarella Mushrooms Salt and pepper Parmesan

Brown the sausage, drain if there is excessive grease.


Add diced onion and sliced mushrooms (if using) and allow to brown.

Add kale and cook until it begins to wilt and soften.

Turn off heat. In a separate bowl, whisk together the eggs and milk.

Get crust ready in a deep dish pie plate.

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