Sausage Kale and Acorn Squash Sheet Pan Supper

COOKING WITH CARLEE

Load up some fall favorites on a sheet pan and cook your whole meal together.  This easy recipe features Italian sausage, acorn squash and kale in a way that they all shine!

INGREDIENTS:

Vegetable oil Maple syrup Salt Black pepper Apple cider vinegar Italian sausage Acorn squash Kale

STEP 1

Clean acorn squash and remove the seeds and pulp from the center. Cut into slices about 1" thick. Arrange squash slices and sausages on prepared pan.

Meanwhile clean, dry and tear your kale into bite sided pieces. Drizzle with remaining Tablespoon of oil and a pinch of salt. Toss and lightly massage the kale with the oil.

STEP 2

After 15 minutes, flip the squash and sausage and return to the oven for 10 more minutes.

STEP 3

Arrange dressed kale in the spaces between the sausage and acorn squash. Return to the oven for 5-10 more minutes.

STEP 4

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