Roasted Bacon Wrapped Quail

COOKING WITH CARLEE

Roasted bacon wrapped quail are first marinated in a flavorful liquid and then wrapped in bacon and baked to perfection. They are sure to be the star of your dinner table.

Soy sauce Honey or brown sugar Garlic Avocado oil Quail Bacon

INGREDIENTS:

Mix together soy sauce, honey, garlic and oil. Put quail in the marinade and refrigerate for 6-7 hours.

STEP 1

STEP 1

Preheat oven to 325°F and grease a square baking dish.

STEP 2

STEP 2

Remove quail from marinade and wrap one piece of bacon around each bird, fastening with a toothpick.

STEP 3

STEP 3

Put wrapped quails in prepared baking dish and cover with foil. Bake for 35 minutes.

STEP 4

STEP 4

Remove foil and increase oven temperature to 425°F and roast for about 10-15 more minutes or until the bacon is slightly browned and the quail reach an internal temperature of at least 150°F.

STEP 5

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