COOKING WITH CARLEE
Rhubarb Peach Pie
With Crumb Topping
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Rhubarb and peach pie combines the tart taste of spring with summer’s sweet fruit. Peach and rhubarb come together under a golden crumb topping in this perfect fruity pie.
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Ingredients
Ingredients
rhubarb peaches butter flour sugar cinnamon pie crust
rhubarb
peaches
butter
flour
sugar
cinnamon
pie crust
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Toss chopped rhubarb and peaches with sugar, flour and salt.
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Arrange in a prepared pie crust.
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Cut together butter, sugar, flour, and cinnamon for crumb topping.
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Sprinkle over fruit and bake until golden.
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Bread bun
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Peach Crisp
Rhubarb Crunch
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