Rhubarb Peach Pie With Crumb Topping

Rhubarb and peach pie combines the tart taste of spring with summer’s sweet fruit. Peach and rhubarb come together under a golden crumb topping in this perfect fruity pie.


rhubarb  peaches  butter  flour  sugar  cinnamon  pie crust

Toss chopped rhubarb and peaches with sugar, flour and salt.

Arrange in a prepared pie crust.

Cut together butter, sugar, flour, and cinnamon for crumb topping.

Sprinkle over fruit and bake until golden.

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