COOKING WITH CARLEE
Old fashioned red hot cinnamon apples are a classic side dish or simple dessert. My great-grandma served them with pork chops but they are also wonderful with a scoop of ice cream or dollop of whipped cream.
Apples Sugar Red Hots Water
Wash, core, and slice apples. Add to hot syrup. Stir in red hots.
Cook until apples are your desired tenderness.
Serve warm or chilled.
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