COOKING WITH CARLEE
Red Hot Applesauce
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Red Hot applesauce gets both it’s red color and a fun cinnamon flavor from candies. This twist on a vintage recipe is a fun way to turn fresh apples into a delicious and vibrant homemade applesauce.
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Ingredients
Ingredients
Apples Sugar Water Red Hots
Apples
Sugar
Water
Red Hots
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This recipe is adapted from a cookbook my grandma had when she was a child.
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Core and chop the apples. Place in a saucepan with the water.
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Cover and cook until the apple are tender.
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Process until smooth.
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Stir in sugar and red hots. Cook until candies dissolve and applesauce is thick.
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Cool and then transfer to a storage container. Store in the refrigerator.
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Bread bun
More Recipes
Red Hot Candied Apples
Cranberry Applesauce
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