COOKING WITH CARLEE
Pumpkin Pie With Sour Cream Topping
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This layered pumpkin pie adds a touch of wow to your dessert table. The creamy pumpkin filling is topped with a sweetened sour cream topping that takes it to the next level. It is a perfect dessert for Thanksgiving or any time.
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Ingredients
Ingredients
Pie Crust Pumpkin Puree Condensed Milk Pumpkin Pie Spice Eggs Salt Vanilla Sugar Sour Cream
Pie Crust
Pumpkin Puree
Condensed Milk
Pumpkin Pie Spice
Eggs
Salt
Vanilla
Sugar
Sour Cream
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Stir together pumpkin pie filling ingredients.
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Pour into prepared pie crust.
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Bake most of the way. Remove from oven and spread sour cream mixture over the top.
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Finish baking. Cool, then chill before serving.
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Bread bun
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