Pumpkin Pie Made With Sweetened Condensed Milk

This simple pumpkin pie recipe is made with sweetened condensed milk, so you know it's going to be good! It only takes a few ingredients and tastes amazing.


Pumpkin puree Condensed milk Eggs Pumpkin pie spice Salt Pie crust

Prepare your pie pastry and place it in a 9" pie plate. Chill until ready to bake.


Preheat oven to 425°F.

In mixing bowl, lightly beat eggs. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt.

Pour into prepared pie crust and bake at 425°F for 15 minutes. Then reduce the heat to 350F and bake an additional 35-40 minutes.

Cool at room temperature for 2 hours and then chill until ready to serve.

Want to give this recipe a try? Tap the link below for all the details.