COOKING WITH CARLEE
Pumpkin Pie Made With Sweetened Condensed Milk
This simple pumpkin pie recipe is made with sweetened condensed milk, so you know it's going to be good! It only takes a few ingredients and tastes amazing.
Pumpkin puree Condensed milk Eggs Pumpkin pie spice Salt Pie crust
Pumpkin pie spice
Prepare your pie pastry and place it in a 9" pie plate. Chill until ready to bake.
Preheat oven to 425°F.
In mixing bowl, lightly beat eggs. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt.
Pour into prepared pie crust and bake at 425°F for 15 minutes. Then reduce the heat to 350F and bake an additional 35-40 minutes.
Cool at room temperature for 2 hours and then chill until ready to serve.
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