COOKING WITH CARLEE
Pumpkin gooey butter cake is the perfect fall dessert. This recipe starts with a cake mix, so it is easy to put together. The results are rich, creamy, a little gooey, and oh so good!
Cake Mix Eggs Butter Cream Cheese Pumpkin Vanilla Powdered Sugar Cinnamon Nutmeg
Make a crust from a cake mix, egg, and butter. Press into a 9x13 pan.
Make the cream cheese and pumpkin mixture.
Pour over the prepared crust.
Bake until almost set. Then cool completely before cutting. Dust with powdered sugar if desired.
Top with a dollop of whipped cream for an extra special treat.
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