COOKING WITH CARLEE
Pumpkin Bundt Cake
This pumpkin Bundt cake has cream cheese filling baked right inside. It is moist and delicious with just enough of your favorite pumpkin spices and cream cheese tang.
Pumpkin Flour Oil Sugar Brown Sugar Eggs Vanilla Cream Cheese Chocolate Chips Baking Powder Cinnamon Ginger Nutmeg
Stir together dry ingredients and wet ingredients separately.
Combine wet and dry ingredients to make batter. Whip together cream cheese filling.
Put half of the cake batter in the bottom of a greased Bundt pan.
Gently top with cream cheese filling.
Add remaining batter.
Bake. Cool for 10 minutes.
Tip out and cool completely before applying glaze or powdered sugar.
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Pumpkin Pie with Sour Cream Topping
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