Pumpkin Bundt Cake

This pumpkin Bundt cake has cream cheese filling baked right inside. It is moist and delicious with just enough of your favorite pumpkin spices and cream cheese tang.


Pumpkin  Flour  Oil  Sugar  Brown Sugar  Eggs Vanilla  Cream Cheese  Chocolate Chips Baking Powder  Cinnamon Ginger  Nutmeg 

Stir together dry ingredients and wet ingredients separately.

Combine wet and dry ingredients to make batter. Whip together cream cheese filling.

Put half of the cake batter in the bottom of a greased Bundt pan.

Gently top with cream cheese filling.

Add remaining batter.

Bake. Cool for 10 minutes.

Tip out and cool completely before applying glaze or powdered sugar.

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