Pumpkin Bars With Cream Cheese Frosting

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There is just something about pumpkin bars with cream cheese frosting during the fall. My grandma’s sheet pan sized recipe is perfect for parties, family gatherings and more.

[{"selector":"#anim-1b2a81e0-0fe4-4783-81ad-8de380b3407e","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5de35cf6-0639-444e-ab25-09a613371e24","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c2076dc-7549-4614-bade-6c770a394859","keyframes":{"transform":["translate3d(0px, -120.52872%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Pumpkin Bar Ingredients

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Cream Cheese Frosting Ingredients

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Preheat oven to 350°F and grease a 13x18x1" half sheet pan. Put together a simple batter.

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Bake for about 25 minutes

[{"selector":"#anim-ec7765fc-02f2-4dcd-81de-6920bc4e6e5c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4a7bf62-8172-4af5-9f5a-7f29aeb86295","keyframes":{"transform":["translate3d(0px, -90.53589%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-961dc1c5-de7e-4282-a219-ddb49679f736","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf839ef4-798f-4a94-ae32-441fd61ab342","keyframes":{"transform":["translate3d(0px, 273.35728%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Whip up some cream cheese frosting and spread over cooled pumpkin bars.

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Cut into squares and enjoy!

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This recipe makes a nice big batch of cakey pumpkin bars topped with tangy cream cheese frosting that is a perfect way to end an autumn party.

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Want to give this recipe a try? Tap the link below for all the details.

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Pumpkin Bars With Cream Cheese Frosting

There is just something about pumpkin bars with cream cheese frosting during the fall. My grandma’s sheet pan sized recipe is perfect for parties, family gatherings and more.

Pumpkin Bar Ingredients

Pumpkin Bar Ingredients

Eggs Oil Sugar Pumpkin Salt Cinnamon Baking Soda Baking Powder Flour

Eggs Oil Sugar Pumpkin Salt Cinnamon Baking Soda Baking Powder Flour

Cream Cheese Frosting Ingredients

Cream Cheese Frosting Ingredients

Cream cheese Butter Vanilla Powdered Sugar Milk

Cream cheese Butter Vanilla Powdered Sugar Milk

Preheat oven to 350°F and grease a 13x18x1" half sheet pan. Put together a simple batter.

INSTRUCTIONS:

Bake for about 25 minutes

Whip up some cream cheese frosting and spread over cooled pumpkin bars.

Cut into squares and enjoy!

This recipe makes a nice big batch of cakey pumpkin bars topped with tangy cream cheese frosting that is a perfect way to end an autumn party.

Want to give this recipe a try? Tap the link below for all the details.

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