COOKING WITH CARLEE
Pumpkin Bars With Cream Cheese Frosting
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There is ju
st something about p
umpkin bars with cream cheese frosting during the fall. My grandma’s sheet pan sized recipe is perfect for parties, family gatherings and more.
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Pumpkin Bar Ingredients
Pumpkin Bar Ingredients
Eggs Oil Sugar Pumpkin Salt Cinnamon Baking Soda Baking Powder Flour
Eggs
Oil
Sugar
Pumpkin
Salt
Cinnamon
Baking Soda
Baking Powder
Flour
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Cream Cheese Frosting Ingredients
Cream Cheese Frosting Ingredients
Cream cheese Butter Vanilla Powdered Sugar Milk
Cream cheese
Butter
Vanilla
Powdered Sugar
Milk
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Preheat oven to 350°F and grease a 13x18x1" half sheet pan. Put together a simple batter.
INSTRUCTIONS:
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Bake for about 25 minutes
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Whip up some cream cheese frosting and spread over cooled pumpkin bars.
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Cut into squares and enjoy!
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This recipe makes a nice big batch of cakey pumpkin bars topped with tangy cream cheese frosting that is a perfect way to end an autumn party.
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Want to give this recipe a try? Tap the link below for all the details.
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Bread bun
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