Cooking oil Diced Pulled pork Corn Jalapeno BBQ sauce Tortillas Butter Flour Chicken stock Colby-jack Sour cream
Preheat oven to 350°F and grease a casserole dish or 9x13" pan. Heat oil in a large skillet over medium heat. Sauté onion and jalapeno until onion is translucent
In a separate pan, melt butter over medium heat. Whisk in flour and cook for about a minute. Pour in chicken stock, whisking as you add it.
Assemble enchiladas by wrapping filling in a tortilla and placing seem side down in the prepared dish. Once all enchiladas are assembled and in dish, pour cheese sauce over the top of them.