Creamy BBQ Pulled Pork Enchiladas

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The perfect use for leftover pulled pork! These pulled pork enchiladas are part BBQ and part Tex-Mex. They are creamy, cheesy and oh so good!

[{"selector":"#anim-130ac252-c9f5-4d2f-8e51-5ffc652a56ea","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd4d0c72-8f4a-48de-b492-11edcf781261","keyframes":{"transform":["translate3d(0px, 299.19557%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

INGREDIENTS:

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STEP 1

[{"selector":"#anim-a7a5be7d-aebf-42f7-8754-f9577d9aa87f","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c3d6496-3415-4638-95f1-f805492b151b","keyframes":{"transform":["translate3d(0px, 99.54650%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6af57800-9d81-4530-8fb8-f83a09715d9f","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b4b1bd4-64df-4460-921d-898e5c1b1c0a","keyframes":{"transform":["translate3d(0px, 99.52720%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b039cd06-1a08-424f-9a7b-d71965432c2d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f026e40-4a7a-4b18-ba5e-4f2f76683877","keyframes":{"transform":["translate3d(-132.65308%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756da66e-af66-4b9c-aa84-8cecde814a99","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ece672ff-8098-4cfa-9ee4-3c97b6e656d3","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Make a luscious sauce using sour cream and cheese. This sauce is what takes these enchiladas from good to great!

[{"selector":"#anim-5e157e02-4589-4fbe-91be-765edeb1003c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2abce2c-782a-425d-8379-56ff423e6180","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fec39a0-820c-4fa3-ab58-24212f1c2f1a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cbc52fe-2153-448d-8dad-f5f64fe6a4a2","keyframes":{"transform":["translate3d(0px, -97.50568%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d41ed059-178c-4dbe-8973-addb39c3e989","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d30a976-87b7-4738-9563-b24e8dd42e7d","keyframes":{"transform":["translate3d(0px, -97.39953%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bf407e1-083c-40ff-b28f-b339e3a06e08","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8fdf453-19fc-491d-ab9d-1d53a50bcbf6","keyframes":{"transform":["translate3d(-133.33332%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Pour creamy sour cream and cheese sauce over the enchiladas and bake.

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Want to give this recipe a try? Tap the link below for all the details.

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Creamy BBQ Pulled Pork Enchiladas

The perfect use for leftover pulled pork! These pulled pork enchiladas are part BBQ and part Tex-Mex. They are creamy, cheesy and oh so good!

INGREDIENTS:

STEP 1

STEP 1

Make enchilada filling using pulled pork. Wrap filling in tortillas and place in greased 9x13-inch pan.

Make a luscious sauce using sour cream and cheese. This sauce is what takes these enchiladas from good to great!

STEP 2

STEP 2

Pour creamy sour cream and cheese sauce over the enchiladas and bake.

STEP 3

STEP 3

Want to give this recipe a try? Tap the link below for all the details.

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