Creamy BBQ Pulled Pork Enchiladas

The perfect use for leftover pulled pork! These pulled pork enchiladas are part BBQ and part Tex-Mex. They are creamy, cheesy and oh so good!

INGREDIENTS:

Cooking oil Diced Pulled pork Corn Jalapeno BBQ sauce Tortillas Butter Flour Chicken stock Colby-jack Sour cream

STEP 1

STEP 1

Make enchilada filling using pulled pork. Wrap filling in tortillas and place in greased 9x13-inch pan.

Make a luscious sauce using sour cream and cheese. This sauce is what takes these enchiladas from good to great!

STEP 2

STEP 2

Pour creamy sour cream and cheese sauce over the enchiladas and bake. 

STEP 3

STEP 3

Want to give this recipe a try? Tap the link below for all the details.