Pork Chops and Mushroom Soup Gravy
COOKING WITH CARLEE
Super tender pork chops with a creamy mushroom gravy. This is comfort food at its finest and it is really quick and easy to make.
Cream of mushroom soup
Cavenders Greek seasoning
1. Season both sides of the pork chops with garlic, salt, pepper and Cavendars if using.
In a large electric skillet, brown both sides of the pork chops over medium-high heat.
Reduce the heat in the skillet to low and add cream of mushroom soup and milk.
Cover and cook for at least an hour, several hours is fine!
In the gravy needs to thicken some, remove the cover and continue to simmer until you reach the desired consistency.
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