Pork Chops and Mushroom Soup Gravy
COOKING WITH CARLEE
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Super tender pork chops with a creamy mushroom gravy. This is comfort food at its finest and it is really quick and easy to make.
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INGREDIENTS:
Pork chops
Cream of mushroom soup
Milk
Garlic powder
Salt
Black pepper
Cavenders Greek seasoning
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STEP 1
STEP 1
1. Season both sides of the pork chops with garlic, salt, pepper and Cavendars if using.
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In a large electric skillet, brown both sides of the pork chops over medium-high heat.
STEP 2
STEP 2
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Reduce the heat in the skillet to low and add cream of mushroom soup and milk.
STEP 3
STEP 3
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Cover and cook for at least an hour, several hours is fine!
STEP 4
STEP 4
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STEP 5
STEP 5
In the gravy needs to thicken some, remove the cover and continue to simmer until you reach the desired consistency.
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