COOKING WITH CARLEE
This old-fashioned pecan pudding recipe is from the 1930s. The texture is a mix between a cake and a pecan pie. It is a great vintage treat that comes together pretty quickly and tastes great.
Eggs Sugar Corn Syrup Butter Vanilla Flour Salt Cream of Tartar Pecans
Cream of Tartar
Beat eggs until lemon colored. Add the rest of the wet ingredients and the sugar. Stir to combine.
Mix in the dry ingredients.
Pour batter into greased pan and sprinkle with pecans.
Bake until golden, but it should still look a little bit wet.
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