COOKING WITH CARLEE
Pecan Pie With Condensed Milk
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This pecan pie has a creamy filling thanks to the help of a can of sweetened condensed milk. It goes perfectly with the rich pecans. This pie is easy to put together, tastes great, and is perfect for Thanksgiving, Christmas, or any day!
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Ingredients
Ingredients
Pie Crust Pecans Brown Sugar Eggs Condensed Milk Vanilla Flour
Pie Crust
Pecans
Brown Sugar
Eggs
Condensed Milk
Vanilla
Flour
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Lightly toast the pecans. Stir together the remaining filling ingredients until smooth.
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Add the pecans to the filling and pour into a prepared pie shell.
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Bake until lightly golden and filling is almost set. Cool completely before serving.
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Bread bun
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Pumpkin Pie with Condensed Milk
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