Pecan Pie With Condensed Milk

This pecan pie has a creamy filling thanks to the help of a can of sweetened condensed milk. It goes perfectly with the rich pecans. This pie is easy to put together, tastes great, and is perfect for Thanksgiving, Christmas, or any day!



Pie Crust  Pecans  Brown Sugar  Eggs  Condensed Milk Vanilla  Flour

Lightly toast the pecans. Stir together the remaining filling ingredients until smooth.

Add the pecans to the filling and pour into a prepared pie shell.

Bake until lightly golden and filling is almost set. Cool completely before serving.

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