COOKING WITH CARLEE
Pecan Pie With Condensed Milk
This pecan pie has a creamy filling thanks to the help of a can of sweetened condensed milk. It goes perfectly with the rich pecans. This pie is easy to put together, tastes great, and is perfect for Thanksgiving, Christmas, or any day!
Pie Crust Pecans Brown Sugar Eggs Condensed Milk Vanilla Flour
Lightly toast the pecans. Stir together the remaining filling ingredients until smooth.
Add the pecans to the filling and pour into a prepared pie shell.
Bake until lightly golden and filling is almost set. Cool completely before serving.
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