Classic Pecan Pie Recipe

[{"selector":"#anim-67ccb4ef-5fc2-4b62-933e-85bb31ffcd88","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1df99841-ceab-4cb0-9bc4-2cd661218c52","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e51c61ae-61d9-4c26-80a2-021b7fc1a011","keyframes":{"transform":["translate3d(0px, -2466.1083%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-360982b3-fa3b-470f-b987-6edebe87bf1c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb141136-8fe0-421e-b204-526f0ee84045","keyframes":{"transform":["translate3d(0px, -694.50832%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] COOKING WITH CARLEE Learn more

Classic pecan pie is perfect for Thanksgiving, Christmas, or any day. The rich gooey filling compliments all of those crunchy pecans so nicely. The best part is, it is really simple to make too!

[{"selector":"#anim-05458625-9ee1-48c0-a7aa-224e93805e83","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f713ca2e-1938-459c-9177-bf343adf6443","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3349da69-453f-47f9-ba40-67d9d96063a4","keyframes":{"transform":["translate3d(0px, -109.97434%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-aca52f60-acbb-4ace-b8b3-b8cacba9f6e0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":100,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-393e874f-ca0c-4599-9680-5d36bb0932e3","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-117762e5-ec8d-421d-b6f5-47e92fc11ec4","keyframes":{"transform":["translate3d(0px, -145.28714%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Prep pie crust and lightly toast pecans if desired. Stir together the remaining ingredients.

[{"selector":"#anim-69ebde89-3f8f-49ba-9875-7fe64275e352","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756eb920-186d-4112-94b1-e6357d3e2928","keyframes":{"transform":["translate3d(0px, -91.19961%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-063ca12a-661f-48b5-8bc7-1a63eec11576","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dda6fa4-c3c5-4fe8-ae11-e556f4b692d9","keyframes":{"transform":["translate3d(0px, 184.21797%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0ab70f2-8d7a-4f16-9375-72be100e0304","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bf147a2-6689-4790-9431-af9425c133ad","keyframes":{"transform":["translate3d(-95.99109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Add pecans to filling mixture and pour into pie shell.

[{"selector":"#anim-e83fd7f6-5f4e-424e-beef-94352fa6bd51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71196823-3385-4bf4-aeb5-e441dfcfb56f","keyframes":{"transform":["translate3d(-95.99109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2649b73-c3cd-45dd-ae88-dfd3e31eb9bb","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34792dbb-bf57-4fb3-b0a8-2bc4ea7f098f","keyframes":{"transform":["translate3d(0px, -91.19961%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d6198dd-2502-4a9d-baf3-453926f08ae8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fb349ed-85cc-4d79-b50c-6a4e36b7902a","keyframes":{"transform":["translate3d(0px, 261.00225%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Bake until the center reaches 200F or lightly touch it with a finger and see if it springs back. Cool completely before serving.

[{"selector":"#anim-df276aa4-432e-46e0-81f3-ed17ef863545","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88b600b5-9311-4a6b-9fce-133cfe6acb1f","keyframes":{"transform":["translate3d(-95.99109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec42536a-a107-419c-9a42-c3a3b3144731","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd75d694-723c-42b6-b4f1-346bc8a615b7","keyframes":{"transform":["translate3d(0px, -94.96067%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f9b0b40-305d-4aa2-8d98-cd87fa239d35","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a20393a-28d0-4bc2-b63c-3fdda0a0710a","keyframes":{"transform":["translate3d(0px, 198.77397%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Want to give this recipe a try? Tap the link below for all the details.

[{"selector":"#anim-deca64e9-2d08-4fe4-a6b9-f6b32e36dd8f","keyframes":{"transform":["translate3d(-124.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe5761c8-9160-4140-bb16-151dfd321153","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54a179d4-3059-4e7c-9430-366cc8e7ab71","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-050043eb-a6fd-4b47-8c73-1cdefaa253b6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eab29d9c-c89f-4357-8502-dcb0ca154536","keyframes":{"transform":["translate3d(0px, 464.44447%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42b93f0d-dbc7-4b96-9896-e1ca0134709f","keyframes":{"transform":["translate3d(-120.96221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ef77f40-261c-4057-8d24-22d68e075053","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c19ed1e4-6aa9-49a0-9c6e-f96732b6b6a5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Recipe!

More Recipes

[{"selector":"#anim-1471947e-2d09-4d47-8284-a3547b2e6cb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0164fd05-95c6-4696-a5d3-3111c1534a32","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2425c2e-cb6a-4c4e-9e0c-2107b6058e70","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5b23f93-609c-4308-a336-5746bfffae16","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-399aa9e8-d91f-4428-889f-b28e7068f3df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86aa2597-59fd-4857-a0c3-ac4ac4fb3b90","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11bb8864-53d4-4b41-9854-471a69799e46","keyframes":{"transform":["translate3d(0px, 265.30222%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun Condensed Milk Pecan Pie Pumpkin Pie

Classic Pecan Pie Recipe

Classic pecan pie is perfect for Thanksgiving, Christmas, or any day. The rich gooey filling compliments all of those crunchy pecans so nicely. The best part is, it is really simple to make too!

Ingredients

Ingredients

Pie Crust Pecans Corn Syrup Sugar Butter Eggs Vanilla

Pie Crust Pecans Corn Syrup Sugar Butter Eggs Vanilla

Prep pie crust and lightly toast pecans if desired. Stir together the remaining ingredients.

Add pecans to filling mixture and pour into pie shell.

Bake until the center reaches 200F or lightly touch it with a finger and see if it springs back. Cool completely before serving.

Want to give this recipe a try? Tap the link below for all the details.

More Recipes

For more post like this visit cookingwithcarlee.com