COOKING WITH CARLEE
Classic Pecan Pie
Classic pecan pie is perfect for Thanksgiving, Christmas, or any day. The rich gooey filling compliments all of those crunchy pecans so nicely. The best part is, it is really simple to make too!
Pie Crust Pecans Corn Syrup Sugar Butter Eggs Vanilla
Prep pie crust and lightly toast pecans if desired. Stir together the remaining ingredients.
Add pecans to filling mixture and pour into pie shell.
Bake until the center reaches 200F or lightly touch it with a finger and see if it springs back. Cool completely before serving.
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Condensed Milk Pecan Pie
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