Pecan Pie Cheesecake with Condensed Milk

A swirl of brown sugar, butter and pecans bring the flavor of pecan pie to the mix for a rich and delicious dessert that is hard to beat.

INGREDIENTS:

Graham crackers Toasted pecans Melted butter Cream cheese Sweetened condensed milk Eggs Vanilla extract Butter Heavy cream Brown sugar

STEP 1

Preheat oven to 300°F.

Process graham crackers and pecans into crumbs.

STEP 2

Stir in melted butter and press into the bottom of a 9-inch springform pan.

STEP 3

Bake for 10 minutes then set aside to cool.

STEP 4

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