Pecan Bourbon Balls

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Pecan bourbon balls are a perfect adult treat. They take the classic southern flavors and turn them into an easy 4 ingredient no bake treat.

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Ingredients

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Lightly toast pecans in a skillet over medium-low heat.

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Pulse pecans in food processor until they are small pieces. Add vanilla wafers and pulse until the mixture resembles crumbs.

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Add corn syrup and bourbon, mixing until it form a ball.

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Scoop at tablespoon of the mixture into a small bowl of powdered sugar or cocoa powder. Roll around to form a ball.

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Chill for an hour to set. Then store in an airtight container until ready to serve.

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Pecan Bourbon Balls