Homemade Rhubarb Cobbler

[{"selector":"#anim-bf54fe88-36df-4ab3-a55e-923e72bdda6f","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-613f8185-a34f-42e0-be72-809457b54a80","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfeb282b-7bb7-4b3c-803c-3df15b760998","keyframes":{"transform":["translate3d(0px, -2466.1083%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a198cea4-5f2e-44e1-afb4-5262cfc27f59","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e691c5a3-1df7-4eca-a707-2d400f526ca8","keyframes":{"transform":["translate3d(0px, -686.61622%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] COOKING WITH CARLEE Learn more

Rhubarb cobbler is one of my husband’s favorite desserts. A layer of rhubarb is covered in a sweet buttery crust that is a cross between a biscuit and a cookie, for the perfect sweet and tart treat.

[{"selector":"#anim-9708087a-1b74-408d-9519-0e6512cee674","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f366b4cb-a711-4d27-a63e-259744604096","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64ea59d3-62fd-46d0-b0da-383b2a7c0d64","keyframes":{"transform":["translate3d(0px, -107.20899%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-878985d7-9012-452b-892c-910ead73f6db","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":100,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d5e504b2-1961-4772-97f5-783f80514b66","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-936831f9-07e9-49da-87de-3d99f06f8848","keyframes":{"transform":["translate3d(0px, -178.59938%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Preheat oven to 350F. Place chopped rhubarb and some of the sugar in a greased 8-inch square pan.

[{"selector":"#anim-a9c2332e-6595-471f-9001-7acaece66b83","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9d8f214-db88-4568-aacd-64cedb0700ee","keyframes":{"transform":["translate3d(0px, -90.75713%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76e590d9-0623-4c85-ab66-4e727b081a9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-091a9b5e-0094-483a-8195-62c94e38b321","keyframes":{"transform":["translate3d(0px, 169.36227%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e15febe4-861a-42c2-9a50-ca9940336db7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e424ab19-152d-4c82-b2e3-81bf4c7e9ec7","keyframes":{"transform":["translate3d(-95.99109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Mix together dry ingredients and cut in the butter until crumbly.

[{"selector":"#anim-cbe3f0e1-70ac-4852-8299-f397c9a07268","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34fc0852-4fe6-482c-999e-e9881294298b","keyframes":{"transform":["translate3d(0px, -99.82793%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e31c633e-6de2-436b-ba80-bbeb85a86409","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06a8de38-7cc7-4345-b966-b89549b4fd98","keyframes":{"transform":["translate3d(0px, 167.88530%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Stir in the egg.

[{"selector":"#anim-76324b25-aaf5-41fa-8441-ab4f8964cc24","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd576ee6-9ddf-4215-b3b8-b5259c890ee3","keyframes":{"transform":["translate3d(0px, -99.38545%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-948dc599-691b-4bec-9f86-caff9d9862ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a207dfc5-f714-4a52-98ed-bede178a530c","keyframes":{"transform":["translate3d(0px, 633.03257%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Dollop dough over rhubarb.

[{"selector":"#anim-1a460c2f-6aa9-43bf-8a74-0d6759d7cd46","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8e81c03-0d1c-44fd-b99d-59f5049211e1","keyframes":{"transform":["translate3d(0px, -99.38545%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d2333ef-eee6-4372-903e-73d1d5527373","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d3b0acf-43d6-4d5c-8713-a65250a22def","keyframes":{"transform":["translate3d(0px, 308.18728%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Bake until the rhubarb juices are bubbly and the topping is golden brown.

[{"selector":"#anim-6cf421ac-e65c-4701-9fee-d7fddf5ff133","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bd60ea7-35e7-44be-a88c-bb271478bcca","keyframes":{"transform":["translate3d(0px, -99.60668%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73d61e4b-b21a-48e7-a842-a5f7bbeac935","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e511fa1-807f-4b4d-a561-c1032973a8d1","keyframes":{"transform":["translate3d(0px, 234.22224%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Serve warm. It's good on its own and even better with whipped cream or ice cream.

[{"selector":"#anim-a4bed782-4093-4862-a695-d3a0eec58451","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e1f2345-a3a4-4762-8c72-3ba58179d7e4","keyframes":{"transform":["translate3d(0px, -99.16421%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9283a80-951b-46a1-8116-867039652094","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4022b7f1-75dd-4731-809f-b581d3af4df4","keyframes":{"transform":["translate3d(0px, 187.47928%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Want to give this recipe a try? Tap the link below for all the details.

[{"selector":"#anim-53fe9fa4-e4d6-45f2-a7d7-8a5050c3912b","keyframes":{"transform":["translate3d(-124.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d4e63cf-33cb-4539-a6c6-f3fa8ce967f1","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b0df8c5-dad1-4e51-a146-b22b2cd00cef","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-09705e4c-0a00-4e42-b579-b02f682e0296","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a79ba0f-7850-45cf-8b08-ab91d1516913","keyframes":{"transform":["translate3d(0px, 464.44447%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-085436eb-7b92-468e-9250-9b1a7945e9dd","keyframes":{"transform":["translate3d(-120.96221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e666b856-c02a-46c9-b221-95b94b466168","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-753d04c3-db45-4174-b2ad-bcfa7315bef4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Recipe!

More Recipes

[{"selector":"#anim-ecc9289a-d6b9-4af1-bd03-31ef7e216a66","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57470ff9-1230-4614-959d-5210598ee82c","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cf9406c-34de-4fb6-906a-a9ee53415d66","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b0062b0-1a32-49a0-b88d-5e438b5678f4","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21406c83-d604-4dab-8061-0e83498b6732","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b44347c1-0a19-43de-b358-72070a2894e6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-def67b0c-cad6-4aea-aa5c-4be3cfbd6238","keyframes":{"transform":["translate3d(0px, 265.30222%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun Rhubarb Brownies Peach Rhubarb Pie

Homemade Rhubarb Cobbler

Rhubarb cobbler is one of my husband’s favorite desserts. A layer of rhubarb is covered in a sweet buttery crust that is a cross between a biscuit and a cookie, for the perfect sweet and tart treat.

Ingredients

Ingredients

Rhubarb Sugar Flour Baking Powder Butter Egg

Rhubarb Sugar Flour Baking Powder Butter Egg

Preheat oven to 350F. Place chopped rhubarb and some of the sugar in a greased 8-inch square pan.

Mix together dry ingredients and cut in the butter until crumbly.

Stir in the egg.

Dollop dough over rhubarb.

Bake until the rhubarb juices are bubbly and the topping is golden brown.

Serve warm. It's good on its own and even better with whipped cream or ice cream.

Want to give this recipe a try? Tap the link below for all the details.

More Recipes

For more post like this visit cookingwithcarlee.com