COOKING WITH CARLEE
Homemade Rhubarb Cobbler
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Rhubarb cobbler is one of my husband’s favorite desserts. A layer of rhubarb is covered in a sweet buttery crust that is a cross between a biscuit and a cookie, for the perfect sweet and tart treat.
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Ingredients
Ingredients
Rhubarb Sugar Flour Baking Powder Butter Egg
Rhubarb
Sugar
Flour
Baking Powder
Butter
Egg
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Preheat oven to 350F. Place chopped rhubarb and some of the sugar in a greased 8-inch square pan.
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Mix together dry ingredients and cut in the butter until crumbly.
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Stir in the egg.
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Dollop dough over rhubarb.
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Bake until the rhubarb juices are bubbly and the topping is golden brown.
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Serve warm. It's good on its own and even better with whipped cream or ice cream.
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Bread bun
More Recipes
Rhubarb Brownies
Peach Rhubarb Pie
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