Peach Breakfast Cake, a New Take on an Old Favorite

This cake is perfect for tea time too. It's an old fashioned recipe that will quickly become a an all time favorite.

Cake

INGREDIENTS:

Butter Sugar Egg Milk Vanilla Flour Baking powder Salt Peaches

Topping

Sugar Flour Butter

STEP 1

Preheat oven to 350° F and grease a 8" pan. (I used my cast iron skillet, but a 8-9-inch cake pan would work as well.)

Mix together butter and sugar.

STEP 2

Add egg and mix until smooth.

STEP 3

Pour in milk and vanilla and combine.

STEP 4

STEP 5

In a separate bowl, mix together flour, salt and baking powder. Fold into wet ingredients until incorporated.

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