Cheesy Spinach Stuffed Pork Loin

COOKING WITH CARLEE

Just look at this pork loin wrapped around a filling of Parmesan cheese and spinach. It comes together really pretty easily and tastes amazing!

INGREDIENTS:

Spinach Cream cheese Garlic Onions Parmesan cheese Pepper Salt Pork loin Vegetable oil

STEP 1

STEP 1

Preheat oven to 375°F Cut pork loin almost in half, leaving about 1/4-inch remaining intact. Lay the pork loin open.

Starting from the center, cut each side almost in half again. It is easier than it sounds, just use a sharp knife and go slow. Open the pork loin up and pound out any high spots.

STEP 2

STEP 2

Squeeze the liquid out of the thawed spinach. Mix it with cream cheese, garlic, green onions, Parmesan and pepper.

STEP 3

STEP 3

Spread over pork loin.

STEP 4

STEP 4

STEP 5

STEP 5

Roll the pork loin tightly.

Want to give this recipe a try? Tap the link below for all the details.

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