Pacific Pineapple Pulled Pork

This pulled pork is a little bit teriyaki and a little bit char siu and all flavor! It is great on a sandwich and perfect over rice. Throw it in your slow cooker and dinner will be ready when you are.


Crushed pineapple Soy sauce Honey Sesame oil Chinese 5 spice Garlic powder Ground ginger Pork butt Vegetable oil Salt and pepper


Optional, but encouraged: Cut the pork butt into large fist sized chunks. Heat the vegetable oil over medium high heat and brown the pork on all sides.

Stir together remaining ingredients in a large slow cooker. Place pork into the sauce. Cook on low for 8 hours or high for 4-6.


You can shred the pork and shred it at this point if you'd like, but I prefer to defat the liquid in a fat separator if serving the same day or by placing it in the refrigerator if making it ahead.


Want to give this recipe a try? Tap the link below for all the details.