Old Fashioned Butter Rolls
COOKING WITH CARLEE
This yummy breakfast recipe is part biscuit like cinnamon rolls and part self saucing pudding cake. It has a gooey sauce that acts almost like a frosting that forms under the rolls. Enjoy them hot for the best breakfast experience.
Make cinnamon roll style swirls using a simple no rise dough and cinnamon filling.
Pour warm milk sauce over the rolls.
Bake until golden
The rolls are tender and flavorful and the milk mixture makes a pudding like sauce that serves as a frosting making them extra good.
Give this recipe a try! Tap the link for the full recipe details.
Grandma's Peanut Butter Cookies
Old Fashioned Fruit Cocktail Cake