Old Fashioned Butter Rolls
COOKING WITH CARLEE
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This yummy breakfast recipe is part biscuit like cinnamon rolls and part self saucing pudding cake. It has a gooey sauce that acts almost like a frosting that forms under the rolls. Enjoy them hot for the best breakfast experience.
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flour
baking powder
salt
butter
milk
sugar
cinnamon
vanilla extract
INGREDIENTS:
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Make cinnamon roll style swirls using a simple no rise dough and cinnamon filling.
STEP 1
STEP 1
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Pour warm milk sauce over the rolls.
STEP 2
STEP 2
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Bake until golden
STEP 3
STEP 3
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The rolls are tender and flavorful and the milk mixture makes a pudding like sauce that serves as a frosting making them extra good.
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