COOKING WITH CARLEE

No Bake Mocha Cheesecake

This no bake cheesecake recipe features the perfect balance of chocolate and coffee. There is no whipped topping, just delicious dairy and loads of flavor.

Ingredients

Ladyfingers Milk Sweet chocolate chips Water Coffee Vanilla Sugar Cream cheese Cream

Cut or break each lady finger so that they are about the height of your 8" springform pan, or slightly longer so you can use more filling!

INSTRUCTIONS:

To Prepare The Crust

Dip each piece of lady finger into milk. Place the lady finger, sugar side out around the springform pan.

For The Filling

Melt the chocolate chips in the microwave until just completely melted and stirred smooth. Be careful not to scorch the chocolate.

Heat the 3 T of water until quite hot (I do this is the microwave too) then stir in the instant coffee. Stir the hot coffee mixture into the melted chocolate until smooth and set aside to cool while you prepare the rest of the filling.

Beat the cream cheese until smooth. Add the sugar and vanilla and continue beating on high for a couple of minutes until it is light and fluffy.

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Bread bun

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