COOKING WITH CARLEE
Mock Swiss Meringue Buttercream
Mock Swiss meringue buttercream gives you the silky buttery texture of the real deal but with some shortcuts to make it quicker and less fussy to make. It is perfect for all sorts of cakes!
Butter Powdered Sugar Vanilla Pasteurized Egg Whites
Pasteurized Egg Whites
If you like swiss meringue buttercream, but don't want to fuss with it. This recipe is for you!
It is light, fluffy, and not too sweet.
It is perfect for piping, spreading
Want to give this recipe a try? Tap the link below for all the details.
Italian Meringue Buttercream
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