COOKING WITH CARLEE
Mocha Ermine Frosting
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This frosting is a fun fluffy mocha twist on ermine frosting. If you like boiled milk frosting, this version has chocolate and coffee cooked in making it even more flavorful.
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Ingredients
Ingredients
Flour Sugar Cocoa Powder Instant Coffee Milk Butter Vanilla
Flour
Sugar
Cocoa Powder
Instant Coffee
Milk
Butter
Vanilla
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Whisk flour, cocoa, sugar, and coffee granules together in saucepan.
INSTRUCTIONS:
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Whisk in the milk.
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Cook until thick. Then cool completely.
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Beat butter until fluffy. Add cooled mocha paste and whip until fluffy.
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Spread on your favorite treats, like this coffee angel food cake.
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Want to give this recipe a try? Tap the link below for all the details.
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Bread bun
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