COOKING WITH CARLEE
Lime Sherbet
Dessert Bars
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Frozen layered lemon and lime sherbet bars have a great balance of sweet and salty, cold and creamy. Plus they have the perfect amount of tart too. Whip some up to see for yourself.
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Ingredients
Ingredients
Crackers Sugar Butter Vanilla Ice Cream Lime Sherbet Eggs Lemon Juice
Crackers
Sugar
Butter
Vanilla Ice Cream
Lime Sherbet
Eggs
Lemon Juice
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Make a simple cracker crumb crust. Spread lime sherbet and ice cream mixture over the top. Freeze.
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Make some easy lemon curd.
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Spread over lime sherbet mixture and freeze.
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It's the perfect mix of sweet, tart, salty, cold, and delicious!
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Want to give this recipe a try? Tap the link below for all the details.
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Bread bun
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