COOKING WITH CARLEE
Frozen layered lemon and lime sherbet bars have a great balance of sweet and salty, cold and creamy. Plus they have the perfect amount of tart too. Whip some up to see for yourself.
Crackers Sugar Butter Vanilla Ice Cream Lime Sherbet Eggs Lemon Juice
Vanilla Ice Cream
Make a simple cracker crumb crust. Spread lime sherbet and ice cream mixture over the top. Freeze.
Make some easy lemon curd.
Spread over lime sherbet mixture and freeze.
It's the perfect mix of sweet, tart, salty, cold, and delicious!
Want to give this recipe a try? Tap the link below for all the details.
No Bake Key Lime Cheesecake Pie
Lemon Chess Bars
For more post like this visit