COOKING WITH CARLEE
Easy Lemon Gooey Butter Cake
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Lemon gooey butter bars have a cakey crust topped with a gooey cream cheese and butter filling. They are easy to make and taste phenomenal. Make a batch to see for yourself.
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Ingredients
Ingredients
Cake Mix Eggs Butter Cream Cheese Powdered sugar Lemon juice
Cake Mix
Eggs
Butter
Cream Cheese
Powdered sugar
Lemon juice
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Make a simple crust with a cake mix, butter and egg. Top with cream cheese mixture and bake.
INSTRUCTIONS:
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It's done with the edges are golden and the middle has just a little bit of jiggle left when shaken.
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Dust cooled bars with powdered sugar and serve. They are great cold, at room temperature or even warmed up.
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They are ooey, gooey and oh so tasty. The lemon tang goes well with the cream cheese filling.
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Want to give this recipe a try? Tap the link below for all the details.
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Bread bun
More Recipes
Lemon Gooey Butter Cookies
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