COOKING WITH CARLEE
Lemon Cream Cheese Icing
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Creamy lemon cream cheese frosting with condensed milk only takes 3 ingredients to make. It is perfect for smoothing over a 9x13-inch cake.
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Ingredients
Ingredients
Cream Cheese Condensed Milk Lemon Juice
Cream Cheese
Condensed Milk
Lemon Juice
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Make sure cream cheese is smooth and lump free, then slowly mix in the condensed milk.
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Stir in the lemon juice.
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Chill for an hour to allow to firm up a bit, then spread over your cake.
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Store in the refrigerator.
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Bread bun
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