Lemon Cream Cheese Icing

Creamy lemon cream cheese frosting with condensed milk only takes 3 ingredients to make. It is perfect for smoothing over a 9x13-inch cake.



Cream Cheese  Condensed Milk  Lemon Juice

Make sure cream cheese is smooth and lump free, then slowly mix in the condensed milk.

Stir in the lemon juice.

Chill for an hour to allow to firm up a bit, then spread over your cake.

Store in the refrigerator.

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