Lemon Blueberry No Bake Cheesecake Jars

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These little no bake lemon cheesecakes are served in an individual jar making them perfectly portable and easy to serve. The easy homemade blueberry topping is a tasty addition that makes them shine.

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Ingredients

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Mix together graham cracker crumbs, melted butter, and sugar. Scoop into small jars.

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Beat cream cheese until smooth. Stir in lemon juice and extract. Add cream and whip until fluffy.

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Scoop or pipe into jars.

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Coat blueberries in sugar and cornstarch.

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Add water and lemon juice. Cook until thick. Cool.

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Add a tablespoon or two to each jar. Chill until ready to serve.

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Want to give this recipe a try? Tap the link below for all the details.

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