Lemon Blueberry No Bake Cheesecake Jars

These little no bake lemon cheesecakes are served in an individual jar making them perfectly portable and easy to serve. The easy homemade blueberry topping is a tasty addition that makes them shine.


Graham Crackers  Sugar  Butter  Cream Cheese  Lemon Juice  Lemon Extract  Heavy Cream  Blueberries  Cornstarch 

Mix together graham cracker crumbs, melted butter, and sugar. Scoop into small jars.

Beat cream cheese until smooth. Stir in lemon juice and extract. Add cream and whip until fluffy.

Scoop or pipe into jars.

Coat blueberries in sugar and cornstarch.

Add water and lemon juice. Cook until thick. Cool. 

Add a tablespoon or two to each jar. Chill until ready to serve. 

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