COOKING WITH CARLEE
These fruit filled pastry like cookies are a Christmas tradition in many Polish families. The tender dough is wrapped around a pastry filling usually featuring fruit or poppy seeds for yummy kolacky cookies.
Butter Cream Cheese Flour Vanilla Salt Pastry Filling
Put together simple dough.
Wrap and chill.
Roll dough out and cut into squares. Fill with fruit filling and seal the corners.
Bake until puffed and set.
Cool and dust with powdered sugar.
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