COOKING WITH CARLEE
Warm & Cheesy Kickin’ Corn Dip
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This creamy dip is loaded with corn, bacon and cheese. There is just a bit of spice that adds to the great taste.
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Ingredients
Ingredients
Bacon
Cream cheese
Jalapeno
Frozen corn
Monterey jack cheese
Sour cream
Garlic powder
Cilantro
Green onion
Tortilla chips
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Preheat oven to 400°F
INSTRUCTIONS:
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In an oven-safe skillet (I have used both a 9 and 12" cast iron skillet and both worked great), cook the bacon until crisp.
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Remove bacon, set aside to cool. Drain most of the bacon grease, leaving just enough to coat the pan.
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In a bowl, stir together cream cheese, jalapeno, corn, shredded jack cheese, garlic powder and yogurt (or sour cream). Fold in chopped bacon.
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Spread in skillet and bake for 20 minutes.
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Want to give this recipe a try? Tap the link below for all the details.
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Bread bun
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