COOKING WITH CARLEE
Warm & Cheesy Kickin’ Corn Dip
This creamy dip is loaded with corn, bacon and cheese. There is just a bit of spice that adds to the great taste.
Monterey jack cheese
Preheat oven to 400°F
In an oven-safe skillet (I have used both a 9 and 12" cast iron skillet and both worked great), cook the bacon until crisp.
Remove bacon, set aside to cool. Drain most of the bacon grease, leaving just enough to coat the pan.
In a bowl, stir together cream cheese, jalapeno, corn, shredded jack cheese, garlic powder and yogurt (or sour cream). Fold in chopped bacon.
Spread in skillet and bake for 20 minutes.
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