K.C.’s Fish and Shrimp Chowder Story

K.C.’s Fish and Shrimp Chowder

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If you like a good seafood chowder, this one is sure to become your favorite. It is creamy, warming and comforting.

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Ingredients

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Cook bacon in a large soup pot until crisp. Remove bacon from pan and once cooled chop into small pieces.

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Add butter, bay leaves, thyme and onion to the pot and cook until the onions are soft.

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Add potatoes and fish stock. Bring to a boil for 12 minutes then reduce the heat and add the fish and shrimp. Simmer for 5 minutes.

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Stir in cream and chopped bacon. Adjust salt and pepper to your taste.

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Want to give this recipe a try? Tap the link below for all the details.

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