COOKING WITH CARLEE
K.C.’s Fish and Shrimp Chowder
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If you like a good seafood chowder, this one is sure to become your favorite. It is creamy, warming and comforting.
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Ingredients
Ingredients
Bacon
Butter
Onions
Thyme
Bay leaves
Yukon gold potatoes
Fish stock
Cod
Shrimp
Cream
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Cook bacon in a large soup pot until crisp. Remove bacon from pan and once cooled chop into small pieces.
INSTRUCTIONS:
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Add butter, bay leaves, thyme and onion to the pot and cook until the onions are soft.
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Add potatoes and fish stock. Bring to a boil for 12 minutes then reduce the heat and add the fish and shrimp. Simmer for 5 minutes.
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Stir in cream and chopped bacon. Adjust salt and pepper to your taste.
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Bread bun
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