Italian Meringue Buttercream

Sweet fluffy clouds of amazing Italian meringue buttercream are the perfect topping for cakes and cupcakes galore. Glossy white clouds of meringue stabilized with hot sugar syrup makes the perfect base for not too sweet and really fluffy buttercream.


Egg Whites  Sugar  Water  Butter  Salt  Vanilla

Bring sugar syrup to 240F.

Pour hot sugar syrup into beaten egg whites.

Add butter and vanilla, beat until fluffy.

Want to give this recipe a try? Tap the link below for all the details.