Italian Meatloaf Recipe

This Italian meatloaf is classic comfort with a twist. The marinara keeps it moist, and the cheese makes it extra delicious. Beef and Italian sausage combine to make a great meatloaf.



Italian Sausage  Ground Beef  Marinara Sauce  Bread Crumbs  Green Pepper  Onion  Parmesan Cheese  Mozzarella Cheese  Eggs  Seasonings

Cook down the peppers and onions until softened.

Mix into meat mixture.

Form into loaf and top with more marinara sauce.

Bake for 50 minutes, then top with cheese and bake for another 10-15 minutes, or until at least 160F.

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