Irish Tea Brack
This fun recipe is a cross between a coffee cake and a quick sweet bread. It is loaded with dried fruits and whole grains.
Brewed hot tea Raisins Dates Brown sugar Wheat flour Baking powder Salt Egg Sugar
Pour hot tea over raisins and dates. Let sit for at least 45 minutes, stirring occasionally to ensure all the fruit has a chance to soften and plump.
In a large bowl, mix the sugar, flour, baking powder, salt and fruit along with any liquid they were soaking in.
Stir in the egg until everything is uniformly incorporated.
1. Spread in a greased 8″ round cake pan and sprinkle with granulated sugar. Bake in a preheated 325°F oven for 60-70 minutes.
Turn brack out of pan and cool on a wire rack.
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