COOKING WITH CARLEE
White Cake Recipe From Scratch
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Making a perfect white cake at home doesn’t have to be hard. This simple cake makes a great birthday or special occasion dessert. It makes two 9″ round cakes that are perfect for layering and decorating.
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Ingredients
Ingredients
Flour Baking Powder Salt Butter Vanilla Extract Almond Extract Sugar Milk Egg Whites
Flour
Baking Powder
Salt
Butter
Vanilla Extract
Almond Extract
Sugar
Milk
Egg Whites
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This recipe makes a nice light sponge without having to whip the egg white separately.
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The layers are sturdy enough to handle lots of filling, but they are still soft and moist.
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Decorate it as soon as it is cooled, or wrap the cakes in plastic wrap and freeze for later.
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Bread bun
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