Homemade Potato Rolls

These homemade potato rolls come together surprisingly quickly. You can use leftover baked potatoes, or quickly cook potatoes in the microwave just for this recipe. These soft and buttery rolls are perfect used as buns for sandwiches or enjoy them as dinner rolls with a bit of butter.



Potato  Milk  Yeast  Sugar  Butter  Salt  Flour 

Scoop the flesh out of the inside of cooked potatoes. Mash with a fork.

Stir sugar and yeast into warm milk.

Mix together potatoes, butter, salt, and egg. Add milk mixture.

Add enough flour to make a slightly sticky dough.

Knead until elastic, then divide into balls.

Allow to rise for 15 minutes. (That's it, these rolls are fast!)

Brush with butter and bake until lightly golden brown.

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