Homemade Peach Crisp Recipe

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Sweet peaches kissed with maple syrup and topped in a crispy crumbly brown sugar oat topping. All you need is a scoop of vanilla ice cream and your taste buds will be in heaven.

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Ingredients

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Put peaches in square baking dish or cast iron skillet. Drizzle with maple syrup.

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Stir together the remaining ingredients. Sprinkle over the peaches.

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Bake for 25 minutes. The juices should be bubbly and the topping golden.

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Want to give this recipe a try? Tap the link below for all the details.

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