COOKING WITH CARLEE
Homemade Peach Crisp Recipe
Sweet peaches kissed with maple syrup and topped in a crispy crumbly brown sugar oat topping. All you need is a scoop of vanilla ice cream and your taste buds will be in heaven.
Peaches Maple Syrup Salt Flour Oats Butter Brown Sugar Cinnamon
Put peaches in square baking dish or cast iron skillet. Drizzle with maple syrup.
Stir together the remaining ingredients. Sprinkle over the peaches.
Bake for 25 minutes. The juices should be bubbly and the topping golden.
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