Homemade Crescent Rolls Recipe

Fresh baked crescent rolls are soft, buttery and a little bit sweet. This homemade crescent rolls recipe is perfect for making your next meal special. Luckily they are easier to make than you think!


Yeast  Water  Butter  Sugar  Salt  Eggs  Milk  Flour 

Make a simple dough. Cover and proof until doubled in size.


Divide dough. Roll each ball of dough into a circle and cut like a pizza. Brush with butter then roll into crescent shapes.

Allow to rise again before baking.

Bake until golden and delicious. They are best served warm and fresh.

Want to give this recipe a try? Tap the link below for all the details.