COOKING WITH CARLEE
Homemade Crescent Rolls Recipe
Fresh baked crescent rolls are soft, buttery and a little bit sweet. This homemade crescent rolls recipe is perfect for making your next meal special. Luckily they are easier to make than you think!
Yeast Water Butter Sugar Salt Eggs Milk Flour
Make a simple dough. Cover and proof until doubled in size.
Divide dough. Roll each ball of dough into a circle and cut like a pizza. Brush with butter then roll into crescent shapes.
Allow to rise again before baking.
Bake until golden and delicious. They are best served warm and fresh.
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