COOKING WITH CARLEE
Homemade Crescent Rolls Recipe
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Fresh baked crescent rolls are soft, buttery and a little bit sweet. This homemade crescent rolls recipe is perfect for making your next meal special. Luckily they are easier to make than you think!
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Ingredients
Ingredients
Yeast Water Butter Sugar Salt Eggs Milk Flour
Yeast
Water
Butter
Sugar
Salt
Eggs
Milk
Flour
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Make a simple dough. Cover and proof until doubled in size.
INSTRUCTIONS:
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Divide dough. Roll each ball of dough into a circle and cut like a pizza. Brush with butter then roll into crescent shapes.
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Allow to rise again before baking.
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Bake until golden and delicious. They are best served warm and fresh.
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